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Coffee with Dongze
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Producer: Yessie Hartman, Jean Paul Langenstein
Origin: Colorado Ridge Farm (CRF), Los Pozos, Tierras Altas, Chiriqui, Panama
Elevation: 1650+ masl
Variety: Gesha
Process: Cold Ferment Natural (12hr Cold Water Ferment + 36hr Dry Ferment)
Dongze's notes: White Grape, Florals, Apricot
A super clean processed natural gesha from the CRF farm (a subsidiary farm under Gato Grande) demonstrating their amazing cold fermentation techniques. Low funk and very juicy.
