Lost Origin x Don Benjie Gesha Depulped 112_174

Origin: Bajo Mono, Boquete, Panama

Elevation: 1500 masl

Variety: Gesha

Process: Depulped

Dongze's notes (tentative): Ripe orange, peach

Fermentation was carried out in custom-built stainless steel tanks, guided by mosto BENI_GEIS_107_163. The process lasted 9.3 days under controlled conditions in an average temperature of 16.9°C The coffee was dried over 16.5 days in temperature and humidity-regulated drying rooms.